Sod House Sundries, Inc.
PO Box 1026
Glendive MT 59330
406-377-1842
Mix 1 package Fiesta Dip Mix to 1-1/2 cups sour cream and 1/2 cup mayonnaise. Let set 30 minutes before serving.
Mix 1 package Fiesta Dip Mix to 1-1/2 lbs. melted American cheese. Thin with milk.
Mix 1 package Fiesta Dip Mix with 1-1/2 cups mayonnaise. Let set 30 minutes. Add to cooked fettuccini (or your favorite pasta).
Sauté desired quantity of shrimp in butter and sprinkle with Fiesta Dip Mix from package. Toss and serve over Fiesta Fettuccini.
Add 2 tablespoons of Fiesta Dip Mix to one 12-16 oz. can of diced tomatoes. Briefly mix in blender if you wish. Refrigerate and let stand 1 hour to marinate flavors.
Mix 1 package Jalapeno and Cilantro Dip Mix to 1 cup sour cream and 1 cup mayonnaise. Let set 30 minutes before serving.
Mix 1 package Jalapeno and Cilantro Dip Mix to 1 cup buttermilk and 1 cup mayonnaise.
Mix 1 package Jalapeno and Cilantro Dip Mix to 1-1/2 lbs. melted American cheese. Thin with milk.
Mix 1 package Jalapeno Vegetable Dip Mix to 1-1/2 cups sour cream and 1/2 cup mayonnaise. Let set 30 minutes before serving.
Mix 1 package Jalapeno Vegetable Dip Mix to 1-1/2 cups sour cream and 1/2 cup mayonnaise. Add to tuna and let set for 1 to 2 hours. This is great for sandwiches or stuffed celery sticks.
Mix 1 package Green Chile Dip Mix to 1-1/2 cups sour cream and 1/2 cup mayonnaise. Let set 30 minutes before serving.
Mix 1 package Green Chile Dip Mix with 16 oz. of water and 2 tablespoons cornstarch, stir well and bring to a boil. Great on enchiladas or burritos.
Mix 1 package Guacamole Dip Mix with 2 mashed avocados, 1 cup sour cream and 1 tablespoon of lime juice. Let set 30 minutes before serving. Serve with your favorite Mexican dishes. It adds a little bite and a lot of flavor.
Add contents to 1/4 cup of sour cream and mix well. Let set in refrigerator for 30 minutes. Mix with 8 ounces of cream cheese and form into a ball. Serve with crackers. Optional: roll in bacon bits.
Mix 1 package Hearty Salsa Mix with a 14.5 oz. can of diced tomatoes or 16 oz. fresh minced tomatoes. Smother fish with salsa and bake until flaky. Or add 1 cup of mixed product to your favorite meatloaf recipe, and top with another cup of mixed product. Bake until meat is done.
Lite Sour Cream or plain yogurt may be substituted for sour cream or mayonnaise in any Desert Garden dip.