Sod House Sundries, Inc.
PO Box 1026
Glendive MT 59330
406-377-1842
Preheat oven to 350°F. Rinse duck inside and out. Dry cavity and place 1/4 cup Bronco Bob's Roasted Raspberry Chipotle Sauce and orange quarters in cavity. Place on rack in roasting pan, breast side up in preheated oven. Roast for approximately 2-1/2 to 3 hours, basting every 30 minutes with Bronco Bob's Roasted Raspberry Chipotle Sauce. Let rest 10 minutes and carve. Garnish with a few fresh raspberries and pass extra warmed sauce when serving. Serves 4 to 6.
Drain beans thoroughly and pour into a flat microwave-safe dish. Sprinkle onions on beans. Gently spread cream cheese or cheddar cheese over onions. Pour and spread Bronco Bob's Roasted Raspberry Chipotle Sauce over cheese layer. Microwave on high for 3 to 5 minutes. Serve with Tortilla or Corn Chips.
If using frozen prepared meatballs, heat as directed. Place in saucepan and cover with Bronco Bob's Roasted Raspberry Chipotle Sauce. Simmer over low heat for 15 minutes, stirring once or twice. Keep hot and serve as a tasty appetizer.
Combine all ingredients. Shake well. Drizzle over crisp mixed salad greens topped with crumbled feta cheese, pine nuts and a few fresh raspberries.
Fill salad plates with spring field greens. Sprinkle 2 tablespoons crumbled cheese and 1 tablespoon pine nuts over greens. Combine Bronco Bob's Roasted Raspberry Chipotle Sauce, rice wine vinegar and olive oil in a screw top container. Shake well. Drizzle over salads, and top with a few fresh raspberries, if desired. Ready in 5 minutes! Serves 4 to 6.
Spread warmed flour tortillas with 1 tbsp. cream cheese and drizzle with Raspberry Chipotle Sauce, roll up and enjoy a quick, easy snack.
Pour warmed Raspberry Chipotle Sauce over waffles, pancakes, or French toast. Extra quick using frozen breakfast items.
Drizzle Raspberry Chipotle Sauce over plain cheesecake for a surprising sweet hot treat.
Preheat oven to 300°F. Combine beans and Bronco Bob's Smoked Bacon Chipotle Sauce. Grease a 2-1/2 quart baking dish and pour prepared beans into dish. Place bacon slices on top. Cover and bake for 2-1/2 hours, remove cover for last hour to crisp bacon. Get ready for some HEAT! Serves 4 to 6.
Marinate brisket in Bronco Bob's Smoked Bacon Chipotle Sauce for 24 to 48 hours. Remove brisket from marinade and reserve for later use. Preheat an outdoor grill. You may also sear the meat in a large skillet or roasting pan over medium-high heat on the stove.
Preheat oven to 275°F. Lay out overlapping sheets of heavy-duty aluminum foil on cookie sheet. Place brisket on foil, pour about 1/2 cup of the reserved marinade over the meat, and wrap securely. Reserve remaining marinade.
Roast undisturbed in the center of the oven for 4 to 5 hours. At the end of the cooking time, remove from oven and let stand 10 minutes. Pour off juices and combine with 1/2 cup of reserved marinade to make sauce. Boil for 12 to 15 minutes to reduce and thicken. Season with salt and pepper, and whisk in 2 tablespoons soft butter.
Slice brisket across the grain. Garnish a large plate with a combination of tender greens, arrange overlapping slices of brisket on plate and drizzle with sauce. Pass additional warm sauce! Serves 4 to 6.
Preheat oven to 350°F. Cut ribs into serving size portions of 2-3 ribs. Brush both sides with Bronco Bob's Smoked Bacon Chipotle Sauce and place on rack in roasting pan or broiler pan. Put 1/2 cup water in bottom of pan. Cover ribs with foil and bake 1-1/2 hours or until fork tender, brushing with sauce once or twice during cooking. Serve with additional warmed sauce for dippin'. Serves 4 to 6.
Combine 1 bottle Smoked Bacon Chipotle Sauce with a package of little Smoked Weenies. Heat and serve as a delicious appetizer.
Brush the Smoked Bacon Chipotle Sauce over poultry in the last 10 minutes of grilling or baking for a great barbeque taste.
Preheat oven to 375°F. Place either frozen or fresh wing sections in foil-lined flat baking dish. Smother with Bronco Bob's Tangy Apricot Chipotle Sauce, turning to coat with sauce. Bake 15 minutes, stir, and bake an additional 15 minutes, or until cooked through. If using frozen wings, cook an additional 5-10 minutes. Place under broiler for a minute to crisp, if desired. Serve with warmed sauce for dippin'.
Prepare using package directions for cornbread (Johnny Cake). Before baking, drizzle 1/2 cup Bronco Bob's Tangy Apricot Chipotle Sauce over top and marbleize through batter with knife. Bake as directed. Serve warm with lots of butter for a sweet hot accompaniment to any meal.
Marinate salmon 12-24 hours in Bronco Bob's Tangy Apricot Chipotle Sauce. Preheat gas grill (medium-high), or if using charcoal, until coals are evenly white. Using a grill basket, place fish on grill. Cover grill and cook for 5 minutes. Baste with marinade, turn, baste again, cover and cook for another 5 minutes. Remove from heat to serving plates and serve with a squeeze of fresh lime juice. Serves 4.
Marinate pork chops in Bronco Bob's Tangy Apricot Chipotle Sauce for 1 hour or longer. Grill over medium heat for 10 minutes, baste with sauce and turn over, baste again, and cook for an additional 8-10 minutes or until done. Serve with extra sauce, warmed for dippin'. Serves 4-6.
Use Tangy Apricot Chipotle Sauce as a zesty ham glaze when warming up a fully-cooked ham.
Spice up frozen or take-out Egg Rolls by using Tangy Apricot Chipotle Sauce as a delicious dipping sauce.
Preheat egg rolls per instructions on package, warm Bronco Bob's Roasted Mango Chipotle Sauce and use for dipping. Keep warm and serve as a tasty appetizer.
Preheat oven to 350°F. Prepare stuffing mix by adding the Bronco Bob's Roasted Mango Chipotle Sauce, melted butter, and water to the breadcrumbs. Add more water as needed for moister stuffing. Rinse Game Hens and salt cavity. Loosely spoon stuffing mix into cavity. Place on rack in roasting pan.
Skewer shrimp, grill 3 minutes on each side or until opaque. Baste with Bronco Bob's Roasted Mango Chipotle Sauce while grilling. Serve with a squeeze of fresh lime juice.
Drizzle Roasted Mango Chipotle Sauce over vanilla ice cream for a surprising sweet hot tropical treat.
Combine 1 cup Roasted Mango Chipotle Sauce and 1/4 cup Balsamic vinegar. Toss with your favorite assortment of vegetables and salad greens. A Fat Free Dressing!