Sod House Sundries, Inc.
PO Box 1026
Glendive MT 59330
406-377-1842
Heat frozen or fresh corn in skillet with oil and onion. Add cooked rice, 2 tsp sage and 1/4 cup Kauiai Hot Sauce. Heat through and serve.
A great dipping sauce for egg rolls, shrimp, won tons. Excellent with lamb chops.
Toss out the butter, sour cream and cheese. Use Oahu Hot Sauce on plain baked potatoes and you will be amazed at the flavor--and no fat to worry about. Excellent with grilled chicken, vegetables and sauteed mushrooms. Unbelievably delicious on sushi and sashimi.
This is the king of the stir fry. Stir in just before serving. Use to spice up a tropical fruit salad.
Marinate chops in Maui Hot Sauce at room temperature 1 hour. Grill. Baste with the marinade just before turning the meat. Heat rest of marinade to 180 degrees and pour over cooked chops.
Forget about ketchup. Use in place of ketchup on hamburgers, french fries, any kind of fried potato, meats, eggs, omelets - about anything.
Spice up your favorite rib sauce or make one using equal portions of Maui Hot Sauce and ketchup with a squeeze of lime.
Maui-ize your next Bloody Mary with a healthy dash or two of Maui Hot Sauce. Those magical Maui Onions are the secret.
Finish grilled chicken or pork chops with this sauce. Try on grilled zucchini, green beans and other vegetables. Great on those beef steaks, too. Spice up a tropical fruit salad. Drizzle on ice cream for a chilly hot delight.
This goes great on all kinds of Chinese dishes. Want to spice up a plain cheese cake--dribble a little of this versatile sauce on top. Baste on pork chops or ham steaks just before taking off grill.
Great with raw or grilled seafood. Makes a great salad dressing--a Caesar Salad Hawaiian Style. Taste with different kinds of grilled meats.