Still our single best selling product. Great on all meats, but let your imagination be your guide. We've tried it (and liked it) on pasta salad, cantelope, and ice cream. Pour some over a block of cream cheese and use as an hors d'oeuvre. 15.75 oz. jar.
Ingredients: Raspberries, Sugar, Jalapeno Peppers, Apple Cider Vinegar, Salt, Chipotle Peppers, Garlic Powder, Natural Mesquite Smoke Flavor, Pectin.
Heat Level: 3
$8.50
Our second best selling single product. More of a traditional barbeque flavor, but much better. This can make baked beans spectacular! 15.25 oz. jar.
oz.
Ingredients: Tomato Puree (Tomato paste, water, citric acid), Sugar, Molasses, Vinegar, Soy Sauce (water, wheat, soy beans, salt), Bacon Bits (bacon cured with water, salt, sodium erythorbate, sodium nitrate. May also contain sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), Salt, Chipotle Peppers, Dried Garlic, Onion Powder, Mustard flour, Spices. Contains: Soy, Wheat.
Heat Level: 3
$8.50
Great on pork or chicken, but also really good mixed in cole slaw or for dipping egg rolls. Even good on hash browns. We're not supposed to say so, but one of the Chinese restaurants in Billings uses this as their secret sauce. 15 oz jar.
Ingredients: Apricot Puree (Apricot Concentrate, water, Ascorbic acid), Sugar, Apple Cider Vinegar, Jalapeno Peppers, Salt, Garlic Powder, Chipotle Peppers, Pectin.
Heat Level: 3.5
$8.50
Sweeter than Tangy Apricot, but equally delicious. Good on chicken and pork, but this sauce shines on fish and seafood. Cary takes it into restaurants when we travel. Is that embarrassing? Steve thinks so. 15.5 oz. jar.
Ingredients: Mangos, Sugar, Apple Cider Vinegar, Jalapeno Peppers, Garlic Powder, Salt, Chipotle Peppers, Natural Mesquite Smoke, Pectin.
Heat Level: 3
$8.50
Pour any flavor of the Bronco Bob's Chipotle Sauces over cream cheese or Brie and serve with crackers for a quick and delicious appetizer!
